Botanical name: Ilex paraguariensis
Origin: Brazil
Our organic roasted yerba maté brews into a smooth, toasty cup with warm, nutty notes and reduced bitterness compared to green yerba maté. Naturally containing caffeine, this roasted style is often chosen by those who prefer a softer, more rounded flavour.
Well suited to daily use, hot or iced.
Flavour
Roasted, nutty, smooth, mellow
Why We Love It
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Certified organic
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Naturally contains caffeine
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Roasted for a smoother, less grassy profile
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Easy to drink hot or cold
About Roasted Yerba Maté
Roasted yerba maté is gently toasted after harvest, which deepens flavour and softens the sharper notes found in unroasted maté. It has a long history of traditional use in South America and is commonly enjoyed as an energizing tea with a steadier feel.
Often used regularly over time rather than occasionally.
How to Brew
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Hot tea: Steep 1–2 tsp per cup of freshly boiled water for 5–7 minutes
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Cold brew: Steep in cold water for 8–12 hours
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Can be re-steeped
Ingredients
100% organic roasted yerba maté (Ilex paraguariensis)
How to Buy
By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).
Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this tea.
Jar deposits are fully refundable when returned clean and ready to refill.
