Botanical name: Camellia sinensis
Origin: China
Our organic oolong tea brews into a smooth, rounded cup with a roasted chestnut flavour and rich, warm aroma. Partially oxidized, oolong sits between green and black tea, offering depth without heaviness.
Naturally containing caffeine, this tea is well suited to focused mornings or afternoon cups and can be steeped multiple times.
Flavour
Roasted, nutty, smooth, rich
Why We Love It
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Certified organic
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Naturally contains caffeine
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Partial oxidation for balanced depth
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Roasted profile without bitterness
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Can be re-steeped multiple times
About Oolong Tea
Oolong tea is traditionally crafted through careful partial oxidation, which gives it a flavour profile that falls between green and black tea. This particular style leans toward the roasted end of the spectrum, resulting in nutty, chestnut-like notes and a fuller aroma.
Oolong is often enjoyed for its clarity, balance, and versatility, and is commonly used as an everyday tea in Chinese tea culture.
How to Brew
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Hot tea: Steep 1 tsp per cup of water just below boiling (85–90°C / 185–195°F) for 2–4 minutes
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Can be re-steeped 2–3 times
Ingredients
100% organic oolong tea (Camellia sinensis)
How to Buy
By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).
Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this tea.
Jar deposits are fully refundable when returned clean and ready to refill.
