Millet - Organic

Origin: USA

Organic millet is a small, mild grain with a lightly nutty flavour. When cooked, it can be fluffy or creamy depending on the liquid used, making it a versatile staple for both sweet and savoury dishes. Millet is naturally gluten free and easy to work with.

Why We Carry It

• Certified organic

• Grown in the USA

• Naturally gluten free

• Simple, versatile whole grain

How to Use

• Cook as a fluffy grain for bowls or sides

• Prepare as a creamy porridge

• Add to soups or stews

• Use in baking or grain based salads

How to Cook

For fluffy millet

1. Rinse millet well.

2. Use 1 cup millet to 2 cups water or broth.

3. Bring to a boil, cover, and simmer 15 to 20 minutes.

4. Let rest 5 minutes, then fluff.

For creamy millet

• Use 1 cup millet to 3 cups liquid and cook slightly longer, stirring occasionally.

Ingredients

100% organic millet

Allergen Information

Naturally gluten free
Processed in facilities that may handle gluten

How to Buy

By weight
Available in 100 gram increments.
Packed in a paper bag for 10 cents.

Refill jar option
2 dollar refundable glass jar deposit available in 250 ml, 500 ml, or 750 ml sizes. Jars are filled to the natural weight for this product.

Jar deposits are fully refundable when returned clean and ready to refill.