Chlorella can provide the body with key nutrients, including a vast array of vitamins, minerals, essential fatty acids, nucleic acids (RNA and DNA), and is a great source of plant based complete protein (about 60%). It is one of the richest sources of the green photosynthetic pigments, chlorophyll-a and chlorophyll-b, and it is known to neutralize toxins, bind metals in the body so they can be eliminated, enhance immune function, and boost cardiovascular health. It is also used for its anti-inflammatory properties and to support healthy liver function.
Common Use: Chlorella can be added to homemade juices and smoothies, as well as salad dressings and cooked meals. It is easy to integrate into recipes and incorporate into daily life.