Barley - Hulled - Organic

Origin: Canada

Organic hulled barley is a whole grain with a chewy texture and mild, nutty flavour. Unlike pearled barley, only the outer hull is removed, leaving the bran and germ intact.

Why We Carry It

• Certified organic

• Grown in Canada

• Whole grain (not pearled)

• Hearty texture and mild flavour

How to Use

• Cook for soups and stews

• Use in grain salads and bowls

• Add to stuffings or pilafs

• Substitute for rice or farro in savoury dishes

How to Cook

1. Rinse barley well.

2. Use 1 cup barley to 3 cups water or broth.

3. Bring to a boil, then reduce to a simmer.

4. Cook 45–60 minutes, until tender but chewy.

5. Drain excess liquid if needed.

Ingredients

100% organic hulled barley

Allergen Information

Contains: Barley (gluten)

How to Buy

By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).

Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this product.

Jar deposits are fully refundable when returned clean and ready to refill.