Baking Soda - Organic

Origin: USA

Natural baking soda is a simple, single-ingredient pantry staple used for baking, cooking, and household purposes. Aluminum-free and neutral in flavour, it provides reliable leavening and everyday versatility.

Why We Carry It

• Aluminum-free

• Naturally sourced

• Single-ingredient

• Made in the USA

• Essential pantry and household staple

What It’s Used For

Baking soda (sodium bicarbonate) is a leavening agent that reacts with acidic ingredients to create lift in baked goods. It’s also widely used beyond baking due to its mild alkaline nature.

Common uses include:

• Baking (cookies, quick breads, muffins)

• Balancing acidity in recipes

• Cleaning and deodorizing

• Household and kitchen use

About Baking Soda

Baking soda has been used for generations in food preparation and household applications. In baking, it provides lift when paired with acidic ingredients such as vinegar, yogurt, citrus, or brown sugar.

Because it is aluminum-free, it leaves no metallic aftertaste.

How to Use

• Use according to recipe directions

• Typically ¼–½ teaspoon per cup of flour when an acid is present

• Mix evenly with dry ingredients

Ingredients

100% sodium bicarbonate (aluminum-free)

How to Buy

By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).

Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this product.

Jar deposits are fully refundable when returned clean and ready to refill.