Baking Powder - Organic

Origin: Canada
Wheat-free · Corn-free · GMO-free

A clean, reliable leavening agent for everyday baking. This aluminum-free baking powder provides consistent lift without any metallic aftertaste and is suitable for those avoiding wheat, corn, or GMOs.

Why We Carry It

• Aluminum-free

• Wheat-free and corn-free

• GMO-free

• Made in Canada

• Neutral flavour with dependable rise

What It’s Used For

Baking powder is a leavening agent used to help baked goods rise. It’s essential for recipes that don’t rely on yeast.

Common uses include:

• Cakes, muffins, and quick breads

• Pancakes and waffles

• Biscuits and scones

• Gluten-free and specialty baking

About Baking Powder

Aluminum-free baking powder uses alternative acid salts to create lift when combined with moisture and heat. This results in a clean taste and predictable performance, especially important in simple or lightly flavoured baked goods.

How to Use

• Use according to recipe directions

• Typically 1–2 teaspoons per cup of flour in baking recipes

• Mix evenly with dry ingredients before adding liquids

Ingredients

Baking soda, cream of tartar, tapioca starch
(Aluminum-free, wheat-free, corn-free)

How to Buy

By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).

Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this product.

Jar deposits are fully refundable when returned clean and ready to refill.