Ascorbic Acid - Organic

Origin: China

Ascorbic acid is a fine white powder commonly used as vitamin C in food preparation. In the kitchen, it’s used to prevent browning, support fermentation, and add acidity without flavour.

This product is GMO-free and intended for food use.

Why We Carry It

• GMO-free

• Single-ingredient pantry staple

• Widely used in cooking and baking

• Functional, reliable, and versatile

What It’s Used For

Ascorbic acid is used in small amounts for practical food purposes, including:

• Preventing browning in cut fruit and vegetables

• Supporting bread and sourdough baking

• Preserving colour and freshness in food prep

• Adding acidity without changing taste

It dissolves easily and has no noticeable flavour at low amounts.

About Ascorbic Acid

Ascorbic acid is the chemical name for vitamin C. In food contexts, it’s valued for its antioxidant properties and its role in maintaining colour and freshness.

Traditionally, vitamin C–rich ingredients have been part of everyday diets. Ascorbic acid allows for precise, food-based use where consistency matters.

How to Use

• Use very small amounts (pinch level)

• Dissolve in water before adding to recipes

• Common in baking, fruit prep, and preservation

Ingredients

100% ascorbic acid (vitamin C)

How to Buy

By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).

Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this product.

Jar deposits are fully refundable when returned clean and ready to refill.