Origin: USA
Organic ancho chilis are dried poblano peppers with a mild heat and deep, rich flavour. They’re commonly used in Mexican and Southwestern cooking and add depth without sharp spiciness.
Ancho chilis are valued more for flavour than heat.
Why We Carry It
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Certified organic
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Whole dried chilis for better flavour control
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Mild heat with rich, savoury character
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Useful across a wide range of dishes
Flavour & Heat
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Mild heat
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Earthy, slightly sweet
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Notes of raisin and cocoa
How to Use
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Rehydrate: Soak whole chilis in hot water for 15–20 minutes, then blend into sauces or soups
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Toast lightly before using to deepen flavour
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Chop or grind into spice blends
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Use in chili, mole, stews, marinades, and sauces
Remove stems and seeds before using for a milder result.
Ingredients
100% organic ancho chilis (whole)
How to Buy
By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).
Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this product.
Jar deposits are fully refundable when returned clean and ready to refill.
