Origin: Italy
Organic agar powder is a natural, plant-based gelling agent made from seaweed. Neutral in flavour and highly effective, it’s commonly used as a vegetarian and vegan alternative to gelatin in cooking and baking.
Why We Carry It
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Certified organic
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Plant-based gelatin alternative
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Neutral flavour and reliable setting power
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Useful pantry staple for baking and cooking
How to Use
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Use as a gelling or thickening agent
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Suitable for desserts, jellies, custards, and sauces
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Commonly used in vegan and vegetarian recipes
(Agar must be heated to fully dissolve and activate.)
Ingredients
100% organic agar powder
How to Buy
By weight
Available in 100-gram increments.
Packed in a paper bag (10¢).
Refill jar option
$2 refundable glass jar deposit (250 ml, 500 ml, or 750 ml), filled to the natural weight for this product.
Jar deposits are fully refundable when returned clean and ready to refill.
