Emmer Farro Kernels 500g

Emmer Farro (Triticum dicoccum) is an ancient variety of wheat, distinct from spelt (Triticum spelta) and einkorn (Triticum monococcum).

In Italian cuisine, emmer farro is often used as a cooked whole grain, in risottos, salads or soups. It has a lovely chewy texture and a nutty flavor.

Organic. Origin - Canada